Biotechnology is the application of biology for the benefit of humanity and the environment. It harnesses organisms to provide foods and medicines, and for tasks such as cleaning toxic waste or detecting harmful substances. Biotechnology has roots in food and agriculture, using yeast to make beer and bread, and lactic acid bacteria to make cheese. New technologies such as genetic engineering have enabled modern biotechnology to become an important part of the ‘smart economy’ in areas such as healthcare, agriculture, the food industry and the environment.

This programme provides a focused and closely mentored course in an area with real opportunities for the future. Alongside core knowledge of modern biology, the Biotechnology degree provides tailored training in languages, business and communication skills. Students also complete individual projects in research laboratories on campus in their fourth year.