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Climate Change, Agriculture and Food Security (MSc)
MSc (Climate Change, Agriculture and Food Security)
College of Science
The world’s climate is rapidly changing due to global warming, and will continue to do so for the decades and centuries ahead. This poses major challenges for future agricultural systems to provide food and other bioresources for the nine billion people that will occupy the planet by 2050.
The new MSc in Climate Change, Agriculture and Food Security (CCAFS) provides students with the skills and tools for developing agricultural practices, policies and measures to address the challenge that global warming poses for agriculture and food security worldwide.
This programme is aimed at students who want to combine scientific, engineering, technical, social or policy skills so that they are better equipped to understand and make significant contributions regarding the adaptation and mitigation of climate change impacts on global agriculture and food security.
Students complete a research project worth one-third of the final grade. This research may be completed at the student’s place of work, within the international CGIAR Research Programme on Climate Change, Agriculture and Food Security or in collaboration with industry partners.
NQAI Level 8 honours degree or equivalent to a minimum standard of Second Class Honours, Grade 1 or equivalent in an appropriate discipline is required.
Next start date: September 2016
ECTS weighting: 90
Average intake: 15
Closing date: Please refer to the review/closing date website.
NFQ level: 9
This 90 ECTS taught programme includes the following: nine modules each of which are 5 ECTS (credits); a CCAFS Science Communication Project; a CCAFS Journal Club; CCAFS Skills and Techniques Tutorials; and a CCAFS Research Project.
Climate Change, Agriculture & Global Food Security
Climate Change, Agriculture, Nutrition & Global Health
Policy & Scenarios for Climate Change Adaptation & Mitigation
Gender, Agriculture & Climate Justice
Low-Emissions Climate-Smart Agriculture & AgriFood Systems
Climate Change Adaptation, Mitigation & Risk Management
Monitoring Climate Change: Past, Present, Future
Semester 2 and 3
Climate Change, Natural Resources & Livelihoods
AgriBiological Responses to Climate Change
CCAFS Science Communication: Techniques & Models
CCAFS Case Studies, Journal Club & Datasets
CCAFS Research Skills/Techniques
CCAFS Research Project
This is a 90 ECTS taught Masters programme including the following:
- Nine modules each of which are 5 ECTS
- A CCAFS Science Communication Project
- A CCAFS Journal Club
- CCAFS Skills and Techniques Tutorials
- CCAFS Research Project
The MSc in Climate Change, Agriculture and Food Security (CCAFS) will be located within the Discipline of Botany and Plant Science and will have close interactions with the Plant and AgriBiosciences Centre (PABC) at NUI Galway. The CCAFS programme is being developed as a partnership with the international CGIAR Research Programme on Climate Change, Agriculture and Food Security, which is led by the CGIAR and Future Earth, and currently involves over 700 partners worldwide www.ccafs.cgiar.org.
The CCAFS modules will be taught by world-leading scientists and researchers in their areas of expertise. Students will encounter a wide variety of teaching methods. Modules will include webbased learning, lectures, exercises, seminars, excursions and Programme outline group/project work.
Applications and selections
Selection is based on the candidate's academic record at an undergraduate level and their aptitude for the course.
Requirements and assessment
Find out more
Professor Charles Spillane
Head of Discipline of Botany & Plant Science
T: +353 91 494 148 | E: firstname.lastname@example.org
Dr Edna Curley
T: +353 91 494 158 | E: email@example.com